Ingredients

• 2 ea zucchin, 1/4 - 1/2 inch planks
• 2 ears corn
• 2 oz feta cheese
• 3 T lemon juice
• 4 t olive oil
• 2 t Dijon mustard
• 2 t honey
• 1/4 t granulated garlic
• 1 T fresh basil, fine chopped
• 1/2 C fresh basil, torn

Instructions

1. Brush the zucchini and corn with olive oil, season with salt, then grill until charred.
2. Whisk together the lemon juice, olive oil, mustard, honey, garlic, and chopped basil. Season to taste.
3. Dice the zucchini, cut the kernals off the corn and mix them and the feta with the dressing.
4. Plate and serve.

Source: reciperunner.com

Contributed by: Skip